Secondary consumers receive less energy from the food chain than primary consumers.
Primary consumers are herbivores, meaning they eat the plants that have 100% energy.
Secondary consumers are either omnivores or carnivores. This means that they eat both animals and plants. In the situation that a secondary consumer is a carnivore, the secondary consumer is receiving less energy from the primary consumer.
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Answer:
Option A, shared their data with colleagues to obtain feedback on the work.
Explanation:
All researchers prefer to share their findings with their peers or other researchers working in the same field to get their reviews. This step is very essential as it makes the research authentic and removes the flaws that would have otherwise missed by the researcher.
Peer reviewers also give useful suggestion to further modify one’s research study based on their experiences.
Hence, option A is correct
A plastic cup
I'm sure this is the answer
Enzymes are used to break down glucose.
