Every slice of the bread, contains a number of blister like pores. These blister like pores suggests that the air or some gas might be present there. In case, the bread has no air, the surface of the bread must be smooth rather than rough.
The bread is formed by the fermentation of the sugar molecules present in the dough with the help of yeast. These blisters like structure on the bread is present due to the gas produced during fermentation.
The answer is cotton. It is natural because it is grown and easily woven in to clothes :)
The answer is MMR. MMR is a <span>t is usually known a childhood vaccination. The MMR vaccine is generally
administered to children around the age of one year. all children, all
susceptible people at high risk for disease, adults born in 1957 or later who
have no been vaccinated w/ MMR (at least one dose).</span>
<h2>
Answer:</h2>
Glucokinase or Hexokinase is a enzyme used at the first step of glycolysis.
<h2>
Explanation:</h2>
- Glucokinase is a Isoenzyme(enzymes which differs in the sequence of amino acids but catalyses the same reaction) of Hexokinase .
- Glucokinase (hexokinase D) is present only in liver and pancreas whereas hexokinase is present in all cells.
- In first step of glycolysis i.e formation of glucose-6-phosphate from glucose is completed with the help of hexokinase. In this step a ATP molecule is consumed i.e ATP is converted to ADP
Result: Glucokinase and hexokinase are used in the first step of glycolysis.
The correct answer for the given question above would be option B. Thale cress <span>is a plant that is genetically engineered with genes that break down toxic materials, so this would be a transgenic type of organism. By definition, transgenic organisms undergone genetic engineering wherein genes of a particular specie is modified or transplanted into another. Hope this helps.</span>
