Food energy and carbon dioxide
Answer:
D - Cell Division
Explanation:
This is because the DNA needs to be replicated in order for the cells to be able to divide and create new daughter cells.
Answer:
A. 25 °C, 30 °C, 35 °C, 40 °C, 45 °C
Explanation:
Each enzyme has a temperature at which it works best. In humans and many animals, that temperature is around body temperature (37 °C or 98.6 °F). Most enzymes are denatured and work poorly at 40 °C (104 °F).
That automatically eliminates Option B.
I would pick a temperature close to 37 °C (98.6 °F) and temperatures at intervals above and below that.
Option D is wrong because it includes no temperatures above body temperature.
Option C is wrong, because it includes temperatures of 45 °C and 55 °C, at which the enzymes will be denatured.
That leaves Option A as the best answer. It includes only one temperature above 40 °C.
Neutralisation is when you have a strong acid and also a strong base (alkali) E.g 7 ph.
