Answer:
c. moved from one species to another
Explanation:
During lateral gene transfer, one or more genes from one mature, independent organism are transferred to another. Here, the donor and recipient organisms may belong to different species. Lateral gene transfer in prokaryotes occurs by mechanisms such as transformation, conjugation, and transduction. For example, the genes for antibiotic resistance have been spread in the species of bacteria by lateral gene transfer.
Answer:
The mRNA strands go to the cytoplasm to meet ribosomes so protein synthesis can start.
Explanation:
In protein synthesis, the first step is to <em>synthesize messenger RNA</em>, mRNA. The coping process of the DNA section for the desired protein is called <u><em>transcription</em></u>, and it happens in the <em>nucleus</em>. After that, it occurs <em><u>translation</u></em>, when the formed <em>mRNA moves to the </em><em>cytoplasm</em> through the nucleus membrane pores. Protein synthesis is initiated in the cytoplasm when mRNA meets a free ribosome, the primary structure for protein synthesis. Ribosomes are made of <em>protein and ribosomal RNA</em> and can be found in the r<em>ough endoplasmic reticulum</em> or floating in the <em>cytosol</em>. They read the mRNA code and add the correct amino acid using <em>transference RNA</em> to build the protein. mARN has a <em>start and end codon</em> that tells where to start and stop adding amino acids. When the ribosome reaches the end codon, it means that protein synthesis is finished. The new protein is driven to the rough endoplasmic reticulum and translocated to the lumen. Once there, the protein suffers a few modifications, one of them is <em>folding</em> to become functional. Finally, protein is transported by vesicles to the Golgi complex, and from there to its final destiny.
<span>A food preservation method in which microorganisms metabolize components of a food is called </span>fermentation.
When the food is going on fermentation, there are good bacteria over there that will inhibit other bacteria to grow on that food. Fermentation also able to made the pH more acid, making the area is not suitable for bacterial growth.
