Overlooking food destroys nutritional value.
Answer:
The correct answer will be- to provide smooth surface at the ends of synovial joint.
Explanation:
Articular cartilage is the white smooth tissue present at the end of the bones which covers the bones at the joints. The articular cartilage is devoid of the nerves, blood vessels and lymphatics but is exposed to the biochemical environment.
The cartilage at the joint helps in the movement of the bones by reducing the friction produced by gliding or sliding of the bones over each other.
Thus, to provide a smooth surface at the ends of synovial joint is the correct answer.
The answer is B. Health Manual
SInce we got a standarized regulations from OSHA and NIOSH, workplaces rarely give any health manual to their employees ( especially if the main jobs is being done behind the desk like accountant, shop keeper or Programmer). The best resources are the standardized regulations from OSHA or the one with experience in your workplace
Depressed much, how are you
