Yes! This is because of the law of thermodynamics which suggests that as energy is transferred or relayed into other forms of energy, entropy increases. Thank you for your question. Please don't hesitate to ask in Brainly your queries.
<span>It depends on the type of polysaccharide. Normally, a polysaccharide is made up of more than 10 monosaccharides. I believe that it's up to a hundred monosaccharide that can form a branched chain of a polysaccharide. I hope that this helps :) sorry if it don't. </span>
Answer:
Before it can be taken into the atmosphere nitrates no3 the ammonification process will make this happen.
