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Firdavs [7]
4 years ago
13

In a controlled experiment the factor tested is called the

Chemistry
1 answer:
Lostsunrise [7]4 years ago
5 0
In a controlled experiment the factor tested is called the experimental group
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When 50.0 mL of 1.27 M of HCl(aq) is combined with 50.0 mL of 1.32 M of NaOH(aq) in a coffee-cup calorimeter, the temperature of
sergij07 [2.7K]

Answer:

-55.9kJ/mol is the change in enthalpy of the reaction

Explanation:

In the reaction:

HCl(aq) + NaOH(aq) → H₂O(l) + NaCl

Some heat is released per mole of reaction.

To know how many moles reacts we need to find limiting reactant:

Moles HCl = 0.050L ₓ (1.27mol /  L) = 0.0635 moles HCl

Moles NaOH = 0.050L ₓ (1.32mol /  L) = 0.066 moles NaOH

As there are more moles of NaOH than moles of HCl, <em>HCl is limiting reactant and moles of reaction are moles of limiting reactant, </em><em>0.0635 moles</em>

<em />

Using the coffee-cup calorimeter equation we can find how many heat was released thus:

Q = C×m×ΔT

<em>Where Q is heat released, C is specific heat of the solution (4.18J/g°C), m is mass of solution (100g because there are 100mL of solution -50.0mL of HCl and 50.0mL of NaOH- and density is 1g/mL) and ΔT is change in temperature (8.49°C)</em>

Replacing:

Q = 4.18J/g°C×100g×8.49°C

Q = 3548.8J of heat are released in the reaction

Now, change in enthalpy, ΔH, is equal to change in heat (As is released heat ΔH < 0) per mole of reaction, that is:

ΔH = Heat / mol of reaction

ΔH = -3548.8J / 0.0635 moles of reaction

<em>Negative because is released heat. </em>

ΔH = -55887J / mol

ΔH =

<h3>-55.9kJ/mol is the change in enthalpy of the reaction</h3>

<em />

3 0
3 years ago
What is the relationship between the classification of a reaction as endothermic or exothermic and the enthalpy of the reaction?
Aleks04 [339]
If Enthalpy is positive, the reaction is endothermic.
If Enthalpy is negative, the reaction is exothermic.
3 0
3 years ago
Describe in detail, the Maillard Reaction.
Lynna [10]
The Maillard reaction is a chemical reaction between an amino acid and a reducing sugar, usually requiring the addition of heat. Like caramelization, it is a form of non-enzymatic browning. The reactive carbonyl group of the sugar interacts with the nucleophilic amino group of the amino acid, and interesting but poorly characterized odor and flavor molecules result. This process accelerates in an alkaline environment because the amino groups do not neutralize. This reaction is the basis of the flavoring industry, since the type of amino acid determines the resulting flavor.

In the process, hundreds of different flavor compounds are created. These compounds in turn break down to form yet more new flavor compounds, and so on. Each type of food has a very distinctive set of flavor compounds that are formed during the Maillard reaction. It is these same compounds that flavor scientists have used over the years to create artificial flavors.
7 0
3 years ago
Use the measurements in the table to determine which unidentified metal has the highest density.
svet-max [94.6K]
ANSWER: A



EXPLANATION:

THE FORMULA FOR DENSITY IS MASS DIVIDED BY VOLUME.


D= M/V


So divide the mass by the volume.

For A, 122 divided by 10.5 is 11.62

For B, 132 divided by 14.2 is 9.295

For C, 115 divided by 16.1 is 7.143

For D, 126 divided by 12.7 is 9.921


A IS THE ANSWER BECAUSE ITS THE LARGEST AMOUNG THE OTHERS.
6 0
4 years ago
Read 2 more answers
Which statement best describes a physical change?
Inga [223]

Answer:  3 Changes can occur to physical properties of a substance, but the chemical composition of the substance remains the same

Explanation:

Physical change mainly physical properties of a substance while the chemical changes remain unchanged. Once there is a change to the chemistry of the substance, this would be classified as a chemical change.

8 0
3 years ago
Read 2 more answers
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