Answer:
2-bromopentane
Explanation:
In this case, we have a substitution. An Sn2 reaction. With this in mind, we have to identify the leaving group in this case "OH" from the 2-pentanol. The nucleophile is a "Br" atom provided by the PBr3. So, the "OH" would be replaced by "Br". If we have an Sn2 reaction we will have an inversion in the configuration. If we start with a wedge bond for "OH" we will have a dashed bond for "Br", if we have a dashed bond for "OH" we will have a wedge bond for "Br". In the 2-pentanol we have any special configuration because we don't have a chiral carbon, so we can have both options (wedge and dashed) for the product (See figure 1).
Answer:
i going to be aniston i would say take a gess
The most common pH indicator used in Simmons Citrate Agar is Bromthymol Blue (BTB)
Simmons Citrate Agar is a selective and differential medium used for the detection and differentiation of Enterobacteriaceae (gram-negative bacteria).
The medium contains sodium citrate as the sole carbon source, which is used to differentiate organisms based on their ability to utilize citrate as a sole carbon source.
The medium also contains pH indicators that change color based on the pH of the medium. The most common pH indicator used in Simmons Citrate Agar is Bromthymol Blue (BTB).
BTB is a pH indicator that turns yellow in acidic conditions and blue in basic conditions. As the bacteria metabolize the citrate in the medium, they produce acids, which cause the medium to become acidic.
This change in pH is detected by the BTB, which changes color from blue to yellow. The yellow coloration of the medium is an indication that the organism is utilizing citrate as a sole carbon source.
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Answer:
false
Explanation:
if removed, where would u get the things
Answer the correct answer for the question is option a Increase in temperature of water.
Explanation- When the temperature of water is increased the energy of water is increased at molecular level, this increased energy causes vibration between the hot water molecules bit faster than in normal water which also allows the sugar molecules to vibrate and associate with water at molecular level as it gets more space between the molecules.
Hence this action would make sugar more soluble in water.
