<span>Hippocrates believed that there are four humors in human body which need balance for a healthy being. These were:
Blood, phlegm, yellow bile, and black bile.</span>
Galen expanded the idea of the humors and introduced four temperaments which were these:
choleric (hot / dry), melancholic (cold / dry), sanguine (warm / moist), and phlegmatic (cold / moist).
Another expansion Galen did was that he gave each humor/temperament physical and psychological qualities and said that even the food items have an association with the certain humor, those foods can effect certain humor in certain ways.
Answer:NADH donates it electron to complex I a higher energy level than other complexes while FADH donates it electron to complex II a lower energy complex.
Explanation:
Both NADH and FADH are shuttle of high energy electrons originally extracted from food into the inner mitochondrial membrane.
NADH donate it electron to a flavoprotein consisting of FMN prosthetic group and an iron-sulphur protein in ETC complex-I. Two electrons and one hydrogen ion are are transferred from NADH to the flavin prosthetic group of the enzyme.
While the electrons from FADH2 enters the ETC (electron transport chain) at the level of co-enzyme Q (complex II). This step does not librate enough energy to act as a proton pump.
So NADH produces 2.5 ATP during the ETC and oxidative phosphorylation because it donates its electron to Complex I, which pump more electrons across the membrane than other complexes.
<span>"Autotrophs are the producers in a food chain, such as plants on land or algae in water" </span>
