Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
D.10.0 mol is the correct
Answer:
For 2. the answer is 15.0 mL
For other examples, you can solve by exact way as I have solved the 2nd example.
I have writen down all the balanced chemical reaction equation for examples 1, 3, 4, 5 for you. ( picture 2 )
Explanation:
Please see the step-by-step solution in the picture attached below.(picture 1)
Hope this answer can help you. Have a nice day!
Answer:
d. the conjugate base of the weak acid
Explanation:
The strong base (BOH) is completely dissociated in water:
BOH → B⁺ + OH⁻
The resulting conjugate acid (OH⁻) is a weak acid, so it remains in solution as OH⁻ ions.
By other hand, the weak acid (HA) is only slightly dissociated in water:
HA ⇄ H⁺ + A⁻
The resulting conjugate base (A⁻) is a weak base. Thus, it reacts with H⁺ ions from water to form HA, increasing the concentration of OH⁻ ions in the solution.
Therefore, the resulting solution will have a pH > 7 (basic).
Answer:
intensity
Explanation:
Intensity has no affect on whether or not the photoelectric effect occurs. The determining property is frequency and since frequency and wavelength are inversely proportional, wavelength matters as well