Answer:
because this can introduce pathogens
Explanation:
pathogens that disrupt the fermentation such as bacteria and other fungus
The main 2 observation which Lamarck made is:
<u>1. </u><u>Use and Disuse of Organ</u>
<u>2.</u><u> Inheritance of Acquired Characters.</u>
The Use and Disuse of Organ states that, only those character will last longer or pass on to next generation which are getting in use day by day. And, the organ will vanish if it not in use. Like, Tail in Human.
Inheritance of Acquired Characters, a theory that suggests physiological changes that an organism acquires throughout the course of its existence might be passed on to children. It's often referred to as the theory of adaptation or Lamarckism, after French biologist Jean-Baptiste Lamarck's theory of evolution.
To know more about Lamarck's theory, click on the below link,
brainly.com/question/15405614
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Rickets is the disease in children in which an inefficient mineralization of the bone forming tissue causes deformities. This condition results in weak or soft bones in children, normally due to an extreme and prolonged deficiency of vitamin D. Vitamin D promotes the absorption of calcium and phosphorus from the gastrointestinal tract. The symptoms include bowed legs, stunted growth, bone pain, large forehead, and trouble sleeping among others.
Answer:
The most commercially important genus of lactic acid-fermenting bacteria is Lactobacillus, though other bacteria and even yeast are sometimes used. Two of the most common applications of lactic acid fermentation are in the production of yogurt and sauerkraut.
Lactic acid fermentation happens in our muscle cells when we are exercising feverishly, while alcoholic fermentation is used in yeast cells and is what leads to beer, bread, and wine.
