The best way to destroy any harmful germs that may be present in foods is by cooking them to a certain temperature. The cooking time and temperature depend on the type of food. It is to make sure that the germs destroy but keep the nutrient.
<h3>Further explanation
</h3>
Food poisoning happens because the food you eat contains some bacteria. Prepare, cook and store food correctly is important to minimize the risk of food poisoning.
There are some steps we can follow:
<u>1. Washing hand
</u>
It's important to always wash your hand properly before handling any food or after touching raw food to prevent the germs spreading.
<u>2. Storing meat
</u>
Raw meat, poultry, and seafood should be kept in a sealed container to prevent raw juices from contaminating other foods. Refrigerator temperature should be at 40 degrees F or below, this will inhibit bacterial growth.
<u>3. Cooking temperature
</u>
The minimum cooking temperature varies depending on the type of food. You can use the food thermometer to check the food temperature. Meat needs to be cooked thoroughly before eating no pink meat visible when you cut into the thickest part and
any juices run clear.
<u>4. Washing fruits and vegetables
</u>
Wash fruit and vegetables under cold running water before you eat them. This helps remove visible dirt and germs that may be on the surface.
<h3>Learn more
</h3>
Cross-contamination brainly.com/question/9297208
Food poisoning brainly.com/question/4656094
Food handling brainly.com/question/1201183
Keywords: food safety, cooking temperature, food poisoning, food handling
