33 I believe. hope I'm right
The BAC of champagne is approximately 12.2% while red wine has 12.5%. However, the individual's actual BAC will be affected by different factors including body size, gender, age, emotional state, and amount of food consumed.
The amount of alcohol built up in a drinker's bloodstream is measured by blood alcohol content (BAC).
Answer:
data
Explanation:
Experimental data are collected during an experiment in order to measure the dependent variable that is being tested
Answer
Its B
Explanation:
plants cannot make its own food there for it has to store food in it's vacuole