Answer:
D.all lipids contain fatty acids.
Explanation:
A.Lipids are fats, like oil, that are insoluble in water. ... The most abundant class of lipid molecule found in cell membranes is the phospholipid. The phospholipid molecule's polar head group contains a phosphate group. It also sports two nonpolar fatty acid chain groups as its tail.
B.The simplest definition is a lipid as any molecule that is insoluble in water and soluble in organic solvents. Most lipids are soluble to some extent in organic solvents such as hexane, ether, chloroform or benzene. They constitute a complex collection organic compounds that include fatty acids, (A,D, E and K).
C.There are two major types of lipids- simple lipids and complex lipids. Simple lipids are esters of fatty acids with various alcohols. For eg., fats and waxes.
D.Not all lipids have fatty acids. The operational definition of a lipid is a biomolecule is that is sufficiently hydrophobic to be more soluble in an organic solvent than in water. The common theme to their structures is a high percentage of hydrocarbon character.
E.Most lipid hormones are steroid hormones, which are usually ketones or alcohols and are insoluble in water. Steroid hormones (ending in '-ol' or '-one') include estradiol, testosterone, aldosterone, and cortisol. ... Amino acid-derived hormones and protein hormones are water-soluble and insoluble in lipids.
Knysna Lourie is naturally found in mature evergreen forests of southern and eastern South Africa, and Swaziland. Although it can vary, and answer of a possible biome can be the Savannahs found in south Africa.
Answer:
Explanation:
1. The classification and naming of organisms in an ordered system that is intended to indicate natural relationships, especially evolutionary relationships.
2. The science, laws, or principles of classification.
3. An ordered arrangement of groups or categories
Answer:
<em>C: After 1 hour, the pH of the solution in the PEPCID AC beaker was 9.2 and the pH of the solution in the Alka-Seltzer beaker was 8.3</em>
Explanation:
The degree of acidity or alkalinity/basicity of a substance is its pH. The value of pH ranges from 1 to 14 with the former being extreme acidity and the latter being extreme alkalinity while pH 7 is considered neutral.
Hence, any pH below 7 is considered acidic and above 7 is considered alkaline.
Reactions involving equal volumes of an acid and a base can end in acidic, alkaline or neutral pH depending on the strength of the acid/base involved;
- Equal volumes of strong acid with strong base will result in neutral pH
- Equal volumes of weak acid with strong base will result in alkaline pH
- Equal volume of strong acid with weak base will result in acidic pH
If substance A and B reacts with equal volume of the same acid under the same condition and the end result of A is a solution with pH of 9.2 and that of B is a pH of 8.3, it simply means substance A is a stronger base than substance B.
<em>Hence, the only outcome that supports the hypothesis that a tablet of PEPCID AC can neutralize more stomach acid than a tablet of Alka-Seltzer is that the pH of the solution in the PEPCID AC beaker was 9.2 and the pH of the solution in the Alka-Seltzer beaker was 8.3 after being subjected to the same condition.</em>
If an indigestion is due to excess stomach acid, the only way to reduce the acidity is to consume a substance that will decrease the degree of acidity in the stomach. This means that the patient will need to consume something that is alkaline in order to increase the pH.
Answer:
Genetic mapping for unequivocal identification of the potentially causative mutation
Explanation:
Galactosemia is a genetic disorder caused by mutations in the Galactose-1-phosphate uridylyltransferase (GALT) gene, which encodes an enzyme involved in the metabolism of galactose. Gene mapping is a technique widely used in genetics to identify the position of one locus a chromosome by using molecular markers to estimate genetic distances. Genetic mapping provides useful evidence in order to identify when a disease that is transmitted from parent to offspring can be associated with one or more genes and then determine which gene/s is/are responsible for this condition.
