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When discussing diet and food preferences with the client, a useful assessment would be dietary restrictions due to their religion.
<h3>What can Jews not eat?</h3>
Jews do not eat
- Pork
- Horse
- Camel
- Rabbit
- Crab
- Lobster
- and Shrimp.
In fact, with the exception of fish with scales, no seafood is allowed. There is also a ban on mixing milk and meat. There must be a space of six hours between foods from a source.
With this information, we can conclude that when discussing diet and food preferences with the client, a useful assessment would be dietary restrictions due to their religion.
Learn more about dietary restrictions in brainly.com/question/4351941
Answer:
The right ventricle can be found below the right atrium and opposite the left ventricle in the bottom right part of the heart.
It has encouraged both forgeries and the shadow market in antiquities.