Answer:
Explanation:
The transduction of sweet-tasting compounds involves the activation of G-protein-coupled receptors (GPCRs) on the apical surface of taste cells (see Figure 15.13). ... Both of these pathways for the perception of sweetness can co-exist in the same taste cell.
Well, let me introduce you to some hormones that do just those things: the "hunger hormones," leptin and ghrelin.
Leptin is a hormone, made by fat cells, that decreases your appetite. Ghrelin is a hormone that increases appetite, and also plays a role in body weight.
Probaly the sinus bradycardia because that is slow heart rate .
Answer:
true
Explanation: i have stress
