Answer:
The list that requires semicolons instead of commas is:
<u>B. Sacramento, California, Denver, Colorado, Phoenix, Arizona, and Santa Fe, New Mexico.</u>
Explanation:
Notice that letter B has the most confusing list of places, while the other lists look neater. The reason for that is the fact that <u>lists A, C and D all mention places that are similar</u>. A only lists states, C only lists countries, and D only lists continents. <u>On the other hand, list B mentions cities as well as the states where they are located. Therefore, to make it easier to understand, we should use semicolons instead of commas. The correct form would be:</u>
- Sacramento, California; Denver, Colorado; Phoenix, Arizona; and Santa Fe, New Mexico.
For most part of his life William Blake was not recognized as the great artist he is considered today, and it was mainly because of the lack of technology to print his engravings. He is considered as the Complete British Artist, he was a poet, a painter and an engraver, so his work needed to be seen from three angles to be fully understood.
The answer to this question is his engravings.
Answer:
There are 14 punctuation marks that are used in the English language. They are: the period, question mark, exclamation point, comma, colon, semicolon, dash, hyphen, brackets, braces, parentheses, apostrophe, quotation mark, and ellipsis. You have to find out where to put them example:I capitalization always put capitals after any period if its a person's name or place or any thing your describing you put a capital.
Explanation:
hope this helps
Answer:
Cinnamon Rolls
Explanation:
Make the dough: The ingredients are pretty standard: flour, sugar, salt, yeast, water, milk, butter, and 1 egg. Heat the butter, milk, and water together. Next, stir the butter mixture into the dry ingredients, then add the egg. At this point, your dough is ready to knead!
Knead the dough: You can use your mixer or hands to knead the dough. Want to learn more about the process of kneading? I study this helpful guide often. When you’re finished kneading, cover the dough and let it rest for a few minutes so the gluten settles. During this time, get your filling ingredients ready: butter, cinnamon, and sugar.
Shape the cinnamon rolls: Roll the dough out into a 14×8 inch rectangle. Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar in the filling. Tightly roll up the dough and cut into 11-12 pieces. Place in a greased round pan and get ready to rise.
Rise: Let the shaped rolls rise for 60-90 minutes. Remember, this is the only rise time for the rolls.
Bake: After the cinnamon rolls are nice and puffy, bake until golden brown.
