Explanation:
Alcoholic Fermentation is a biological fermentation process in the absence of oxygen (- O2), caused by the activity of some microorganisms that process carbohydrates (as a rule, sugars: for example, glucose, fructose, sucrose , that is, any substance that has the empirical form of glucose, that is, a hexose) to obtain as final products: an alcohol in the form of ethanol (whose chemical formula is: CH3-CH2-OH), carbon dioxide ( CO2) in the form of gas and adenosine triphosphate (ATP) molecules consumed by the microorganisms themselves in their anaerobic energy cellular metabolism. The resulting ethanol is used in the production of some alcoholic beverages, such as wine, beer, cider, cava, etc. At present, ethanol has also begun to be synthesized through large-scale industrial fermentation to be Used as a biofuel.
Alcoholic fermentation has the biological purpose of providing anaerobic energy to unicellular microorganisms (yeasts) in the absence of oxygen from glucose. In the process, yeasts obtain energy by dissociating glucose molecules and generate alcohol and CO2 as waste. The yeasts and bacteria that cause this phenomenon are very common microorganisms in fruits and cereals and contribute greatly to the taste of fermented products (see sensory evaluation) One of the main characteristics of these microorganisms is that they live in completely lacking environments of oxygen (O2), especially during the chemical reaction, and that is why alcoholic fermentation is an anaerobic or anaerobic process.
Answer:
SA Node
Inter-nodal Pathways
AV Node
AV Bundle
Bundle Branches
Purkinje Fibers
The SA nodes functions first for setting pace for the heart, then the inter-nodal pathway make link b/w SA and AV node. AV node is site of delay when contraction of atria occurs. AV bundle is the mean of electrical link b/w atria and ventricle. The conveying of impulse to the inter-ventricular septum occurs through bundle branches, while conveying of impulse throughout and along the walls of ventricle occurs through Purkinje fibers.
Answer: B
Explanation: Traits usually die off when they are unneeded by the organism, or if the trait causes harm to the organism's survival. Through natural selection, over time, the organisms with the best combination of traits for its survival will become the dominating species, and those with weaker traits may not survive long enough to pass off their traits to future offspring.
<span>D. Reproduces by dividing asexually
Hope this helps!
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Answer:
<h2>Photosynthesis is the process by which plants obtain their food...by sunlight and CO2...</h2>
