Answer:
b. The two bacterial strains have different phenotypes.
Explanation:
In genetics, the trait that is expressed is often referred to as the dominant trait and it can also be expresssed phenotypically.
Since one of the bacteria produces the inducer, it therefore means that bacteria has the dominant strain for the regulatory inducer while the other bacteria might have the strain but since it is not expressed phenotypically, it is as a result not dominant.
Phenotype refers to the physical appearance of an organism as a result of the interaction of its genes with the environment. Examples of phenotypic expresssions are hair colour, skin colour, height, etc.
Answer:
This question is incomplete
Explanation:
This question is incomplete because of the absence of the chart referred to in the question. However, what appears to be the case is that the three nitrogenous bases represent codons (and the missing chart is the codon chart). The mutation that has the potential to cause more damage will be the one that would change the amino acid formed from the codon change.
A. CAU to CAC: The codons CAU and CAC both form the amino acid histidine and thus is not expected to cause a major damage.
B. UGU to UGC: The codons UGU and UGC both form the amino acid cysteine and thus is not expected to cause a major damage.
C. UCU to UUU: <u>Codon UCU forms the amino acid serine while the codon UUU forms the amino acid phenylalanine</u>. Thus, this eventual change in the amino acid formed has the potential to cause a major damage and thus option C is the correct option.
NOTE that a codon is a sequence of three DNA/RNA nucleotides that corresponds to a single amino acid.
Answer:
1,2 and four
Explanation:
over fishing would cause loss of every species
Answer:
shhhh thats wht u did to me beach
Explanation:
Answer:
True
Explanation:
The gustatory system is the sensory system that is partially responsible for taste transduction in the brain. The gustatory cortex (which is made up of two smaller structures; the anterior insula and the frontal operculum) is the part of the brain that is responsible for the sensation of taste. These smaller structures are located in the insular and the frontal lobes of the brain.
