Foodborne illness is an illness caused by germs or toxins in food. This can happen because the food was prepared with dirty hands, not cleaned properly.
Some of its symptoms are nausea, diarrhea, cramps and vomits. Foodborne illness is another name for food poisoning.
Therefore, when someone gets sick from eating food contaminated with germs or toxins it is called Foodborne illness.
Foodborne illness is a disease that affect someone that eat food which has been contaminated with bacteria, viruses and parasites and the symptoms include vomiting, nausea and cramping.
Foodborne illness can irritate the gastrointestinal tract due to the intake of food that is harmful to the body.
Foodborne illness can sometimes be severe if left untreated because any food we eat that is contaminated is simply food poison which is why we have to keep our environment clean, by ensuring that the food are properly preserved and the water are very clean before consuming or drinking it in order to avoid FOODBORNE ILLNESS.
broccoli is a cruciferous vegetable which contains raffinose — a sugar that remains undigested until the bacteria in your gut ferments it, which produces gas and, in turn, makes you bloat.
That would be the artery in your neck (carotid artery) because it's the artery that will have the strongest beat as it's closer to the surface of the skin.
