Answer:
Explanation:
The rate of reaction will not depend upon concentration of reactant . It will be always constant and equal to .0089M s⁻¹.
Initial moles of reactant = 400 x 10⁻³ mole in 5 L
molarity = 400 x 10⁻³ /5 M
= 80 x 10⁻³ M .
= .08M
no of moles reacted in 2 s = .0089 x 2
= .0178 M
concentration left = .08 - .0178 M
= .0622 M .
No of moles left in 5 L
= 5 x .0622 = .31 moles .
You will probably need more info, but it is probably accelerating and moving from one place to the next
Answer:
the mass of one mole of an element, or Avogadro's number (6.02 x 1023) of atoms, is equal to its atomic mass in grams. In other words, 1 amu = 1 gram/mole. So if the mass of one hydrogen atom is 1 amu, the mass of one mole of hydrogen is 1 gram.
Explanation:
Answer:
The mass of tin is 164 grams
Explanation:
Step 1: Data given
Specific heat heat of tin = 0.222 J/g°C
The initial temeprature of tin = 80.0 °C
Mass of water = 100.0 grams
The specific heat of water = 4.184 J/g°C
Initial temperature = 30.0 °C
The final temperature = 34.0 °C
Step 2: Calculate the mass of tin
Heat lost = heat gained
Qlost = -Qgained
Qtin = -Qwater
Q = m*c*ΔT
m(tin)*c(tin)*ΔT(tin) = -m(water)*c(water)*ΔT(water)
⇒with m(tin) = the mass of tin = TO BE DETERMINED
⇒with c(tin) = the specific heat of tin = 0.222J/g°C
⇒with ΔT(tin) = the change of temperature of tin = T2 - T1 = 34.0°C - 80.0°C = -46.0°C
⇒with m(water) = the mass of water = 100.0 grams
⇒with c(water) = the specific heat of water = 4.184 J/g°C
⇒with ΔT(water) = the change of temperature of water = T2 - T1 = 34.0° C - 30.0 °C = 4.0 °C
m(tin) * 0.222 J/g°C * -46.0 °C = -100.0g* 4.184 J/g°C * 4.0 °C
m(tin) = 163.9 grams ≈ 164 grams
The mass of tin is 164 grams
Answer:
Ingredient lists and nutritional facts
Explanation:
The packaged food, a consumer purchases has all its details written on the food package which is also verified by a trusted government institution.
The list tells each ingredient in food product by the food's common or usual name in the descending order by the weight.
- <u>Nutrition Facts Label
</u>
FDA requires this label on most of the packaged foods and the beverages. At top of Nutrition Facts label, there is written total number of the servings in container and serving size of food or drink. Serving size on label is based on amount of the food which people eat typically at one time. Rest of nutrition information on label is based usually on one serving of food or beverage.
