Answer:
"Wood is technically a renewable source of energy, since it is a form of biomass. All biomass is traditionally considered a renewable source of energy because it is part of the natural carbon cycle on Earth." I found this from https://www.quora.com/
Explanation:
Explanation:
Most Americans have encountered some bacteria at some point in their lives, whether it was acquired from restaurant food or a grocery store, which caused them to claim they later had food poisoning. There are multiple nasty bacteria that can cause this, and there are many misconceptions about how they end up in our food, and what the best ways to avoid them are. To be forewarned is to be forearmed, so here are several misconceptions about food safety and the practices involved that can leave us satisfied, or ruin our day with stomach churning nastiness.
Answer:
The molarity of urea in this solution is 6.39 M.
Explanation:
Molarity (M) is <em>the number of moles of solute in 1 L of solution</em>; that is

To calculate the molality, we need to know the number of moles of urea and the volume of solution in liters. We assume 100 grams of solution.
Our first step is to calculate the moles of urea in 100 grams of the solution,
using the molar mass a conversion factor. The total moles of 100g of a 37.2 percent by mass solution is
60.06 g/mol ÷ 37.2 g = 0.619 mol
Now we need to calculate the volume of 100 grams of solution, and we use density as a conversion factor.
1.032 g/mL ÷ 100 g = 96.9 mL
This solution contains 0.619 moles of urea in 96.9 mL of solution. To express it in molarity, we need to calculate the moles present in 1000 mL (1 L) of the solution.
0.619 mol/96.9 mL × 1000 mL= 6.39 M
Therefore, the molarity of the solution is 6.39 M.
<em>m Na₂CO₃: 23g×2 + 12g + 16g×3 = 106 g/mol</em>
------------------------------
1 mol ------- 106g
X ------------ 10,6g
X = 10,6/106
<u>X = 0,1 mol Na₂CO₃</u>
Planck suggested that light/energy was absorbed/released in certain amounts, called quanta.