Physical and Chemical Properties of Milk Milk is a white or yellow-white, opaque liquid. The color is influenced by scattering and absorp... Specific gravity of milk. Density is the weight of a substance per unit of volume, while specific gravity is the ratio between the density of the substance and that o...
Another advantage of advantage of using a microspectrophotometer to analyze fibers asides not causing damage to the sample is that the sample can be quite small.
<h3>What is a microspectrophotometer?</h3>
Microspectrophotometry is a biological technique used to measure the absorption or transmission spectrum of a solid or liquid material in either transmitted or reflected light.
Microspectrophotometry can also measure the emission of light by a sample, which is usually small as the micro implies.
One advantage of microspectrophotometry is that the sample does not get damaged. However,
However, another advantage of advantage of using a microspectrophotometer to analyze fibers asides not causing damage to the sample is that the sample can be quite small.
Learn more about microspectrophotometry at: brainly.com/question/5832827
Answer:
Products
Explanation:
During a chemical reaction, there are the reactants (left side), and the products (right side).
Answer:
Se detailed explanation.
Explanation:
Hello,
In this case, since both magnesium and calcium ions are in group IIA, we can review the following similar properties:
- Since both calcium and magnesium are in group IIA they have two valence electrons, it means that the both of them have two electrons at their outer shells.
- They are highly soluble in water when forming ionic bonds with nonmetals such as those belonging to halogens and oxygen's family.
- Calcium has 18 electrons and magnesium 10 which are two less than the total protons (20 and 12 respectively) since the both of them have lost two electrons due their ionized form.
- Their electron configurations are:
It means that the both of them are at the 
region since it is the last subshell at which their electrons are.
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