Answer:
Explanation:
The lewis structure (indicating all the atoms and patterns provided as hint in the question) of glycine can be seen in the attachment below. While the chemical structure of glycine can be seen below
H
|
H₂N - C - C =O
| \
H OH
The structure (of glycine) above provides a "fair idea" of how the lewis structure will be.
As long as the equation in question can be expressed as the sum of the three equations with known enthalpy change, its can be determined with the Hess's Law. The key is to find the appropriate coefficient for each of the given equations.
Let the three equations with given be denoted as (1), (2), (3), and the last equation (4). Let
,
, and
be letters such that
. This relationship shall hold for all chemicals involved.
There are three unknowns; it would thus take at least three equations to find their values. Species present on both sides of the equation would cancel out. Thus, let coefficients on the reactant side be positive and those on the product side be negative, such that duplicates would cancel out arithmetically. For instance, shall resemble the number of
left on the product side when the second equation is directly added to the third. Similarly
Thus
and
Verify this conclusion against a fourth species involved- for instance. Nitrogen isn't present in the net equation. The sum of its coefficient shall, therefore, be zero.
Apply the Hess's Law based on the coefficients to find the enthalpy change of the last equation.
Answer:
a. 123.9°C
b.
c.
Explanation:
Hello, I'm attaching a picture with the numerical development of this exercise.
a. Since the steam is overheated vapour, the specific volume is gotten from the corresponding table. Then, as it became a saturated vapour, we look for the interval in which the same volume of state 1 is, then we interpolate and get the temperature.
b. Now, at 80°C, since it is about a rigid tank (constant volume for every thermodynamic process), the specific volume of the mixture is 0.79645 m^3/kg as well, so the specific volume for the liquid and the vapour are taken into account to get the quality of 0.234.
c. Now,since this is an isocoric process, the heat transfer per kg of steam is computed as the difference in the internal energy, considering the initial condition (showed in a. part) and the final one computed here.
** The thermodynamic data were obtained from Cengel's thermodynamics book 7th edition.
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