Answer:
Value of ∠ BFG = 135°
Step-by-step explanation:
Given:
AB || CD
∠ AFG = (3x + 15)°
∠ FGD = (5x - 5)°
Find:
∠ BFG
Computation:
We know that;
∠ AFG = ∠ FGD
3x + 15 = 5x - 5
3x - 5x = - 5 - 15
- 2x = - 20
2x = 20
x = 10
Value of ∠ AFG = 3x + 15
Value of ∠ AFG = 3(10) + 15
Value of ∠ AFG = 45°
∠ BFG = 180° - Value of ∠ AFG
∠ BFG = 180° - 45°
∠ BFG = 135°
Value of ∠ BFG = 135°
-18
1) Distribute the -6 to the parentheses
-4 - (6*7) - (-6*3)
2) Simplify
-4 - 42 + 18
-18
Answer:
x=7.
If you need more explanation I can help, just ask
Answer:
(0, 3)
Step-by-step explanation:
The y-intercept of any function can generally be defined as: 
, since the y-intercept is when the function crosses the y-axis.
Anywhere on the y-axis, the x-value = 0, so the x value of the y-intercept will always be 0, and the y value is f(0), since x=0.
By looking at the graph it appears to intercept the y-axis at (0, 3) which should be the answer
Answer:
3X/20 (option a) of the pastries submitted by Rashid and Mikhail were brushed with butter
Step-by-step explanation:
Rashid pastries (R)
Mikhail pastries (M)
Rashid and Mikhail submitted a total of x pastries
R+M=x (I)
Rashid made 2/3 as many pastries as Mikhail
(2/3)*R=M (II)
Using II in I
R+(2/3)*R=x
(5/3)*R = x
R=(3/5)*x (III)
Using III in I
(3/5)*x+M=x
M=x-(3/5)*x
M=(2/5)*x (IV)
Mikhail filo dough (MF)
Mikhail shortcrust dough (MS)
Rashid filo dough (RF)
Rashid shortcrust dough (RS)
Mikhail used filo dough for all of his pastries
MF=M
MS=0
Rashid used shortcrust dough for all of his pastries
RS=R
RF=0
Filo dough (FD)
FD=RF+MF=0+MF=MF=M (V)
5/8 of the filo dough pastries were brushed with olive oil
pastries brushed with olive oil (OI)
(5/8)*FD=OI
Using V
(5/8)*M=OI
Using IV
(5/8)*(2/5)*x=OI
(1/4)*x=OI (VI)
pastries brushed with butter (B)
Pastries made out of filo dough are brushed with either olive oil or butter (but not both)
FD=OI+B
B=FD-OI
Using V and VI
B= M - (1/4)*x
Using IV
B = (2/5)*x - (1/4)*x
B= (3/20)*x
3X/20 (option a) of the pastries submitted by Rashid and Mikhail were brushed with butter
