Fat is less soluble in water compared to phospholipids.
This is because, fat is made up of three molecules of fatty acids which are not polar in nature at all, thus they mixed very poorly with water.
Phospholipids on the other hand has its molecules divided into two distinct regions, the head and the tail region. The head region is hydrophillic and it is polar in nature, that is, it mixes well with water. The tail region is made up of the fatty components and it is hydrophobic.
Because of this difference in structure, phospholipid will dissolve better in water.
I think it might be A bit I’m not sure hope this helps
Answer:
this is the answer
Explanation:
B The Daily News: Los suplementos vitamínicos ayudan a aumentar la absorción de alimentos
Answer:
C. Mannose receptor
Explanation:
They are soluble receptors used by macrophages to aid phagocytosis. They are not associated with the phagocyte membrane and thus helps the macrophages to act on cells without getting in contact with the membrane
I believe the answer to this is B