Answer:
c) parallel to the wire
Explanation:
The concept is based on right-hand thumb rule that states that the thumb points in the direction of the current and the fingers will represent the direction of the lines of magnetic force.
As the current is moving in the east-west direction. Using the right-hand thumb rule, the direction of the magnetic field at a point below the wire is from north to south. So, when viewed from the west end, the magnetic field at a point will be anti- clockwise.
Hence, the correct answer is "b) anti- clockwise".
Answer:
The answer to your question is below
Explanation:
Metals lose electrons and Nonmetals gain them.
a. Ra is in group IIA it will lose electrons, the ion will be Ra⁺²
b. Br is in group VIIA it will gain electrons, the ion will be Br⁻¹
c. In is in group IIIA it will lose electrons, the ion will be In⁺³
d. Te is in group VIA it will gain electrons, the ion will be Te⁻²
e. Ca is in group IIA it will lose electrons, the ion will be Ca⁺²
f. As is in group VA it will gain electrons, the ion will be As⁻³
g. Al is in group IIlA it will lose electrons, the ion will be Al⁺³
h. Rb is in group IA it will lose electrons, the ion will be Rb⁺¹
The presence of lactic acid, produced during the lactic acid fermentation is responsible for the sour taste and for the improved microbiological stability and safety of the food. This lactic acid fermentation is responsible for the sour taste of dairy products such as cheese, yoghurt and kefir.
1.<span>Western world: yogurt, sourdough breads, sauerkraut, cucumber pickles and olives.
2.</span><span>Middle East: pickled vegetables.
3.</span><span>Korea: kimchi (fermented mixture of Chinese cabbage, radishes, red pepper, garlic and ginger)
4.</span><span>Russia: kefir.
5.</span><span>Egypt: laban rayab and laban zeer (fermented milks), kishk (fermented cereal and milk mixture)
6.</span><span>Nigeria: gari (fermented cassava)
7.</span><span>South Africa : magou (fermented maize porridge)
8.</span><span>Thailand : nham (fermented fresh pork)
9.</span><span>Philippines : balao balao (fermented rice and shrimp mixture)
</span><span>Lactic acid fermentation also gives the sour taste to fermented vegetables such as traditionally cultured sauerkraut and pickles. The sugars in the cabbage are converted into lactic acid and serve as a preservative.</span>
Answer:
w = -531 kJ
1. Work was done by the system.
Explanation:
Step 1: Given data
- Heat gained by the system (q): 687 kJ (By convention, when the system absorbs heat, q > 0).
- Change in the internal energy of the system (ΔU°): 156 kJ
Step 2: Calculate the work done (w)
We will use the following expression.
ΔU° = q + w
w = ΔU° - q
w = 156 kJ - 687 kJ
w = -531 kJ
By convention, when w < 0, work is done by the system on the surroundings.
