Terms:
1-AL DENTE
2-BLANCH
3-DEGLAZE
Descriptions:
1-Italian term used to describe pasta that is cooked until it offers a slight resistance to the bite.
2-To immerse in rapidly boiling water and allow to cook slightly.
3-To dissolve the thin glaze of juices and brown bits on the surface of a pan in which food has been fried, sauteed or roasted. To do this, add liquid and stir and scrape over high heat, thereby adding flavor to the liquid for use as a sauce.
Food is what you eat you brain is what makes you like
A plus is + and a equal is = don’t really understand what your asking so
Answer:
PERCEPTION
Explanation:
Perception is the organization, identification, and interpretation of sensory information in order to create and understand the presented information or the environment thereby creating meaning picture of the world around us.
Perception is also the process of recognizing and interpreting sensory stimuli thereby making the sensory information to be organized, interpreted, and consciously experienced by enabling us to see, hear, or become aware of something through the senses.
