Answer:
Baking bread
Explanation:
Over time, microorganisms have been found beneficial in nature. most significantly in the fermentation process of bread baking. the main micro organism in bread making traditionally is the yeast. Yeast is a microbe, when the yeast feeds on sugar it ferments it and it converts the sugar into carbon dioxide and ethanol. The function of the yeast in bread making is that it causes bread to rise.
Prokaryotic cells DO NOT have centrioles, cytoskeleton, cilia or vesicles but they DO contain a prokaryotic flagella.
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Pi and sigma bonds
Pi is double bonds and sigma is single bonds
Answer:
Both the volume of water and the rate of erosion will increase.
Explanation:
