A.Evaporation
B.Condensation
C.precipitation
D.Groundwater
When was BSE first discovered?
BSE first appeared in British cattle in the mid-1980s. There have been numerous cases detected in other countries. A complete list of countries is available from both the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA).
Because of the way builds up in your body
Answer:
Enzymes are used in the food, agricultural, cosmetic, and pharmaceutical industries to control and speed up reactions in order to quickly and accurately obtain a valuable final product.
