Food production is a global thing
Restaurants and culinary schools are mainly places that Are not global such as Stacy's is a great Restaurant that is probably in only few states.
(idk if this is right but i hope it is)
First Identity the primary activities
Then goes select an allocation
Followed by calculating an activity
And finally allocate the costs
Hope this helps
I think the most appropriate answer would be "Value".
I hope it helped you!
Answer:
True
Explanation:
If the managers fails to pay attention, the organization cannot be successful
Restaurants of any size are regulated by a variety of local, state and federal laws dealing with health and safety for customers and employees. A critical component of restaurant design is providing restrooms for customers and employees, and for both men and women in each category. This includes the physical facilities and signage, as well as provision for handicapped or wheelchair access. In most areas, a local health department is the key agency monitoring all regulations related to restaurant restrooms, and it should be consulted during the design phase. An inspection, including restrooms, normally is required before a restaurant can open.
