Answer:
Bacteria can be very helpful to humans and other organisms. ... Most of these bacteria are in your digestive system. There, they help to digest substances that the human body cannot break down, like many carbohydrates and things called short chain fatty acids. It is important that we keep this population healthy.
Explanation:
please brainly list
Answer:
Dunno some ppl just become huge out of nowherd
your gallbladder releases some of that concentrated bile into your intestine
Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
