Answer:
Asparagine
Explanation:
Glycans are structures made up of chains of simple sugar molecules joined together by chemical bonds. N-linked glycosylation, is the attachment of an oligosaccharide, sometimes referred to as glycan, to the amide nitrogen the amino acid asparagine (Asn) residue of a protein, in a process called N-glycosylation. This linkage is most of the time important for the structure and function of the the protein they are linked to.
The red blood cells would look just fine or normal in the person who has drowned. Water wouldn't be lost because it wouldn't be attracted to the concentration of the salt water and the salt water would be too large to break the barriers.
<span>As there are many kinds of deserts, some hot, some cold even arid deserts are the classic hot deserts, but there are also cold and coastal deserts where temperatures do not get so high. The element common to all of these types of deserts, however, is their lack of rainfall. In that sense the rainfall is a characteristic that determines if it's a desert.</span>
The answer to this question is :
D. Obstacle Evaluation
The removal of the producers would cause the collapse of the entire food web. Primary consumers or herbivores, which feed on producers directly, would die off.
