Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
Active transport is the moving of molecules across the membrane of the cell against the concentration gradient with the use of ATP.
Low to high concentration. Concentration gradient is the diffusion (movement of molecules from regions of low concentration) from high to low with the gradient. Active transport is from low to high, against the gradient.
Hey there,
The blood needs to flow at a great and constant speed. It can not flow very slow because that can be warning's of a heart attack because your blood is using alot of force and its trying to provide as much blood as possible to arrive at the heart in order for your body to live. This is why we should drink water because as we drink water, it helps our blood flow through out our body well and so that we ma not have any problem now and in the future.
~Jurgen
The correct answer is letter a. distillation of a mixture. “Gasoline boils at a relatively low temperature (about 150°C). The kerosene is removed at around 200°C, followed by diesel oil at 300°C and fuel oil ataround 370°C," It is the process of DISTILLATION OF A MIXTURE.Here is the question.
<span>
What topic is the teacher most likely talking about?
a. distillation of a mixture
b. filtration of a pure substance
c.evaporation of a mixture
d. sorting of a pure substance</span>
