Answer:
An acid is a substance that donates protons (in the Brønsted-Lowry definition) or accepts a pair of valence electrons to form a bond (in the Lewis definition). A base is a substance that can accept protons or donate a pair of valence electrons to form a bond. Bases can be thought of as the chemical opposite of acids.
The answer is 9.03 × 10²⁴<span> molecules.
</span><span>Avogadro's number is the number of units (atoms, molecules) in 1 mole of substance.
Make the proportion.
</span><span>6.02 × 10²³ molecules per 1 mol
</span>x per 15 mol
6.02 × 10²³ molecules : 1 mol = x : 15 mol
x = 6.02 × 10²³ molecules * 15 mol * 1 mol
x = 90.3 × 10²³ molecules
x = 9.03 × 10 × 10²³ molecules
x = 9.03 × 10²³⁺¹ molecules
x = 9.03 × 10²⁴ molecules
Answer: It will take 8.2 minutes until the concentration decreases to 0.055 M
Explanation:
The time after which 99.9% reactions gets completed is 40 minutes
Explanation:
Expression for rate law for first order kinetics is given by:

where,
k = rate constant
t = age of sample
a = let initial amount of the reactant
a - x = amount left after decay process
a) for completion of half life:
Half life is the amount of time taken by a radioactive material to decay to half of its original value.


b) Time taken for 0.085 M to decrease to 0.055 M


Thus it will take 8.2 minutes until the concentration decreases to 0.055 M
Your body uses water in all its cells, organs, and tissues to help regulate its temperature and maintain other bodily functions. Because your body loses water through breathing, sweating, and digestion, it's important to re-hydrate by drinking fluids and eating foods that contain water.
Answer:
When you put sugar inside of a cup with water, the sugar is still visible because it's molecules have just gotten in touch with water molecules. The sugar molecules are still attracted to each other but as you stir it, it seems to disappear but not completely. When the water is stirred sugar mix with water and water molecules place themselves between the sugar ones.
Conclusion: It suggests that the sugar molecules are more attracted to water molecules which is why they easily separate from each other.