Leaving food out in temperatures between -17°C and 45°C. That's the danger zone!
Answer:
She made her point on what she believed and she kept the argument strong.
Explanation:
Answer:
It can make the consumer feel more alert and sharper and even less intoxicated than they already were, but it can also cause health problems with all the caffeine and alcohol. The immune system and digestive system can be damaged or overflowed.
Answer:
You have to do this assignment yourself since it's talking about your diet.
Explanation:
