Answer:
A group association that may be helpful in generating a hypothesis about the relationship between fish consumption and coronary heart disease.
Explanation:
The scientific hypothesis explains about the reason and explanation of the particular phenomena. The hypothesis is mainly based on the environmental observations of the scientist.
While explaining the hypothesis about the particular relationship between two things, at least some group association is required. The group association is helpful in the observation and effect of the relationship between the individual. The fish consumption and coronary heart disease must be a group association for the hypothesis development.
Thus, the correct answer is option (A).
The problem was that he was not drinking enough water when the weather was very hot outside. Afterwards the levels of water in his body rapidly dropped and <span>his body had to conserve water in order to prevent complete dehydration.</span>
Answer: age, sex, diseases, heredity, nutritional level, health facility and services and health education.
Explanation:
Age: Mortality rates are different in different age group. Mortality is high among children and old people but it is low among youths.
Sex: Studies show that women are more likely to outlive men, this is also cuased because the mortality rate of baby boys is higher than female infants.
List eight areas of recommendations covered by Dietary Guidelines for Americans.
Consume a healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level
Consume less than 10 percent of calories per day from added sugars[3]
Consume less than 10 percent of calories per day from saturated fats[4]
Consume less than 2,300 milligrams (mg) per day of sodium
If alcohol is consumed, it should be consumed in moderation—up to one drink per day for women and up to two drinks per day for men—and only by adults of legal drinking age.
Increase vegetable and fruit intake.
Replace protein foods that are higher in solid
fats with choices that are lower in solid fats and calories and/or are sources of oils
Reduce the intake of calories from solid fats and added sugars.
