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CaHeK987 [17]
2 years ago
13

What are genetically modified foods?

Biology
2 answers:
V125BC [204]2 years ago
7 0

Answer:

genectically modifed foods are also known as gentically engineered foods , or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater control over traits when compared to previous methods, such as selective breeding and mutation breeding.[1]

Dima020 [189]2 years ago
6 0

Answer:

genetically modified foods are foods produced from plants or animals whose DNA has been altered through genetic engineering.

Explanation:

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Being interested in native butterflies, you include the native caterpillar host plants of several butterflies in your annual lan
svetoff [14.1K]

Answer:

d. introduce native flowering plants the adult butterflies need for nectar, their main food.

Explanation:

Organisms choose the habitat based on the availability of basic requirements such as food, nutrients, space, etc. in the region. The absence of one or more of these factors makes them choose another habitat. Butterflies feed on nectar made by plants in their flowers. To make the butterflies stay in the landscape, flowering plants adapted to local conditions should be planted. The butterflies would feed on the nectar of these plants and would stay in the landscape.

3 0
3 years ago
What branch of science studies the structure of living things?
Lady bird [3.3K]

Answer:

3. Anatomy.

Explanation:

Anatomy is a branch of science which studies the physical structure of humans, animals, and other living beings. Anatomy is a part of biological studies. This field in the science is focussed on the shape, structure, and the relationship relevant to the living organisms.

Anatomy is further divided into two branches, namely, microscopic anatomy and macroscopic anatomy.

Therefore, the correct answer is option 3.

7 0
2 years ago
Eating potatoes with the skin as opposed to without the skin can increase dietary fiber intake. A medium-size baked potato weigh
KATRIN_1 [288]

Answer:

  • <em><u>There are 1.6g more of fiber in the the potato with skin than the potato with flesh only</u></em>

<em><u /></em>

Explanation:

In the internet, you can find that a regular potato (medium-sized) with the skin contains about 4 grams of fiber; and half that is  in the skin , thus a potato without skin contains about 2 grams of fiber.

In other site, I found that the source used to deal with this question states 4.2 grams of fiber for <em>White, Flesh and Skin (173 grams)</em> and <em>2.6 grams for Potatoes, Baked, Flesh Only (173 grams)</em>.

Therefore, using the second reference, the differnce in the amount of fiber, in grams,  for the potato with skin and the potato with flesh only is:

  • 4.2g - 2.6g = 1.6g

The answer is that there are 1.6g more of fiber in the the potato with skin than the potato with flesh only.

8 0
3 years ago
A muscle that has an origin on the spine of the scapula and an insertion on the occipital nuchal line is capable of
prisoha [69]

extending the head

Explanation:

Hope it helps

3 0
2 years ago
Glycogen is to animal cells as -------------------- is to plant cells.
Ilya [14]
<span>Glycogen is to animal cells as STARCH is to plant cells.</span>
3 0
3 years ago
Read 2 more answers
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