I believe the answer is true.
Vitamin A type of vitamin would be the best to prescribe.
<h3>What about vitamins?</h3>
- Vitamins are organic compounds that are barely detectable in natural meals.
- A vitamin deficiency may raise the likelihood of acquiring specific health problems.
- Since a vitamin is an organic substance, it contains carbon.
- It is also a necessary nutrient that the body may require food to provide.
- Currently, 13 vitamins are recognised.
- The needs for vitamins vary depending on the organism.
- Vitamin D is not present in sufficient amounts in diet for humans.
- The best source of vitamin D is sunshine exposure, which the body uses to manufacture the vitamin.
- An individual needs a different amount of each vitamin to keep healthy since each vitamin has a different function in the body.
Learn more about vitamin here:
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<span>The answer would be B: </span><span>write down exactly who wrote the information and where it comes from
</span><span>
Documenting a source is another way to say Citing a source. When you cite a source you are telling where you got the info and who was the author of that info. When you don't cite a source that is called PLAGIARISING. Plagiarism is illegal and in most schools, there are huge consequences. So, when you use info that is not yours, make sure to cite it :)
Hope that helps!
-Chris</span>
Answer and Explanation:
Hi. This question requires a personal answer, ie based on your own knowledge of defrosting and cooking meat. However, to try and help you, I'm going to present you with an answer that you can use as a template to create your own answer.
I was not aware of all the rules for thawing and safe cooking of meats, especially regarding defrosting them. I always thought that meat should be thawed in a warm environment and I didn't know that this stimulated the proliferation of bacteria and that the correct thing was for the meat to be thawed in a cold environment, which would prevent the proliferation of bacteria. I also didn't know that meat that has been completely thawed cannot be refrozen, as it promotes resistant bacteria that can be very harmful to health.
Lastly, he did not know the dangers of rare meat and believed that this was a safe eating practice. I now know that meat must be well cooked to avoid poisoning.
Answer:
Emotional and physical health
Explanation: