A. the state of being free from an illness or injury
b. the state of being in good health
c. an illness or sickness characterized by specific signs or symptoms
d. an individual’s relative level of wellness and illness
e. what people believe about their health,
what they consider the cause of their illness, what they think constitutes their health, and ways to overcome an illness
f. actions that lead to improved health
g. something that increases the risk of developing a disease
Answer:
agriscience. the use of science principles in producing food, fiber, and shelter materials. branch of zoology that deals with insects and related small animals. entomology. agricultural machines.
Answer:
i think it would be 42%, not sure..
Answer:
5, 2, 4,3,1
Explanation: because food has to be at low cost to purchase becase they cost at lot at the store.
