Food safety is scientific discipline which sets the principles how should be the food handled, prepared and kept such that <span> foodborne illnesses are prevented. Food handlers should :
- keep the TCS food out of the temperature danger zone
- a</span>lways wash hands with warm water and soap before and after handling food<span>.
- keep raw meat, poultry, fish, and their juices away from other </span>food<span>.
- u</span><span>se safe water and raw materials when preparing food.</span>
Your answer will be A the type of exercise is being performed.
The most important information the nurse and the medics team must keep in mind when caring for a client who had a cardiac arrest is how long the client was anoxic. Anoxia means total depletion in the level of oxygen, an extreme form of hypoxia (low oxygen). This is a very useful piece of information because the medics will know which first aid procedure should they administer first.
