Why is salt added to hot chicken soups during cooking besides giving the chicken soups a good taste?
2 answers:
It is option 3) The boiling point of water increases as salt dissolves.
Answer:
The answer is option 3.
Explanation:
When salt is added to the water, the boiling point increases because it needs to take in more energy from heat to <u>b</u><u>r</u><u>e</u><u>a</u><u>k</u><u> </u><u>d</u><u>o</u><u>w</u><u>n</u> the bonds and dissolve the salt in the water.
(Correct me if I am wrong)
You might be interested in
Answer:
i believe its A or D
Explanation:
sorry is its wrong
hope it helps
Resistance of a material being scratched in known as: Hardness
Answer:
5 g/cm^3
Explanation:√3V=1.91293cm
Answer: A : Convergent
Explanation:
A. 1/2
Explanation- There is a 5/10 chance of choosing on of the numbers which simplifies to 1/2
