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Triss [41]
3 years ago
15

Why is salt added to hot chicken soups during cooking besides giving the chicken soups a good taste?

Chemistry
2 answers:
artcher [175]3 years ago
8 0
It is option 3) The boiling point of water increases as salt dissolves.
SIZIF [17.4K]3 years ago
5 0

Answer:

The answer is option 3.

Explanation:

When salt is added to the water, the boiling point increases because it needs to take in more energy from heat to <u>b</u><u>r</u><u>e</u><u>a</u><u>k</u><u> </u><u>d</u><u>o</u><u>w</u><u>n</u> the bonds and dissolve the salt in the water.

(Correct me if I am wrong)

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