Why is salt added to hot chicken soups during cooking besides giving the chicken soups a good taste?

Chemistry

2 answers:

artcher [175]2 years ago

8 0

It is option 3) The boiling point of water increases as salt dissolves.

SIZIF [17.4K]2 years ago

5 0

Answer:

The answer is option 3.

Explanation:

When salt is added to the water, the boiling point increases because it needs to take in more energy from heat to break down the bonds and dissolve the salt in the water.

(Correct me if I am wrong)

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Answer:

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Explanation:

Hello there!

In this case, it is possible to comprehend these mass-particles problems by means of the concept of mole, molar mass and the Avogadro's number because one mole of any substance has 6.022x10²³ particles and have a mass equal to the molar mass.

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