The magnitude of these forces is directly proportional to boiling and melting points. In addition, molecular polarity<span> affects </span>solubility<span> in that polar molecules are best solvated by polar solvent molecules and nonpolar molecules are best solvated by nonpolar solvent molecules; i.e., "like dissolves like".</span>
Answer:
Salts can be several different colors and may be any of the five tastes, including salty, sweet, bitter, sour or savory. Their odor depends on the acid and base it is comprised of. Salts comprised of strong acids and bases, called strong salts, are odorless.
Hydrogen molecules are made up of only one element (hydrogen).
Water molecules, H₂O, are compounds because they are made up of more than one element, hydrogen and oxygen.
Probably that A has lost some electrons to B? This would be one reason for oxidization but this is a vague question. Hopes it helps