Answer:
The answer is C. Mother and Father
I think the answer would be 1,or 2
Answer:
Alcohol fermentation
Explanation:
When oxygen availability is low, the cell can't perform aerobic respiration to breakdown glucose. Instead, anaerobic respiration must be performed. This occurs in cells which consume large amounts of energy, such as muscle cells. Anaerobic respiration produces much less energy than aerobic respiration
One type of anaerobic respiration formed by yeast is called alcohol fermentation (also called ethanol fermentation). This begins with glycolysis, where one molecule of glucose is broke down into 2 molecules of pyruvate. The energy from this reaction generates 2 molecules of ATP, and converts NAD+ to NADH.
Then, the two molecules of pyruvate are further broke down into 2 acetaldehydes (releasing two molecules of carbon dioxide as a by-product). These two molecules of acetaldehyde are then converted into tw molecules of ethanol, using the H ions from NADH, converting it back to NAD+. See the attached picture
This process is taken advantage of to brew beer and wine.
Step 1-
Your diaphragm moves down as it contracts. Your ribs move outward. These movements make the space inside the chest larger.
Step 2-
Air rushes in through the nose and mouth and passes through the throat. Air then moves past the epiglottis which is open into the trachea.
Step 3
Air moves into your bronchi. The bronchi branch out and end in tiny air sacs, called alveoli.
Step 4
<span>Air moves into your alveoli. Oxygen moves through the walls of alveoli and capillaries, entering the blood.</span>
Step 5
Carbon dioxide moves from the blood through the walls of capillaries and alveoli in order to be expelled by the lungs.
Step 6
Your diaphragm moves up as it relaxes. Your ribs move inward. These movements make the space inside the chest smaller.
Step 7
<span>Your lungs are squeezed and air is pushed out of the alveoli. The air travels back through your bronchi, trachea, and nose and mouth.</span>