Always look at eye level<span>, but don't hold the cup up to your </span>eye level<span>. I guarantee </span>you<span> will not be able to hold it steady or level and your </span>measuring<span> will be off. Put the cup on a flat surface, </span>bend down<span> and look at the outside of the cup to get an accurate </span>measurement<span>. There are </span>some<span> liquid </span>measuring cups<span> on the market</span>
Electronic health records are a newer technology, inconveniently, physicians are taught during their residency to use paper pencil charting with very little orientation to ehr. they should be instructed that ehr is available immediately and most files do not require faxing. it is also greener for the environment and takes up less space.
Answer:The CDC states, “… physical activity can have an impact on cognitive skills and attitudes and academic behavior, all of which are important components of improved academic performance. These include enhanced concentration and attention as well as improved classroom behavior.The positive effects of physical activity on the brain and
The flow of oxygen to the brain is increased. The number of brain neurotransmitters is increased, which assists your ability to focus, concentrate, learn, remember and handle stress.
Explanation:
<span>Decline in grooming, sudden mood changes, and extreme changes in sleep or appetite, bloodshot eyes, secretive behaviours and nosebleeds, Unusual smells on clothes or breath,</span>
Answer:
Trace minerals are stable in cooking,
Trace minerals are found only in plant foods like fruits, vegetables, grains, and legumes
Trace minerals do not interfere with the absorption of other trace minerals
Trace minerals act as cofactors and help with the function of enzymes and hormones.
All the above functions are functions of trace elements.Examples of these elements are Co, manganese,Cu, Boron, and iron. etc.
These elements are needed for the general body well being.They are therefore refers to as the non essential elements.They are needed in limited amounts.Because they are majorly present in plants,they are usually supplemented in human diet by nutritional supplements.They function primarily in biochemical reactions in the body.They are stable during cooking.
Explanation:
