Answer:
1). Soaking beans before cooking helps to remove some of those indigestible sugars that cause flatulence.
2). A large pot and cover with 2 inches of water or stock.
3). To soak beans the traditional way, cover them with water by 2 inches, add 2 tablespoons coarse kosher salt (or 1 tablespoon fine salt) per pound of beans, and let them soak for at least 4 hours or up to 12 hours. Drain them and rinse before using.
or
Place rinsed and sorted beans in a Dutch oven and add enough water to cover by at least 2 inches. Bring to a boil; boil 2 minutes. Remove from heat; cover and let stand for at least 1 hour (or up to 4 hours).
Answer:
Factors which body temperature depends on
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Age.
Sex.
Time of The Day.
Exercise or Physical Exertion.
Stress.
Meals.
Drugs and Smoking.
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Not sure about the example.
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Sensitive factors impacting one's body temperature
- Allergy, blood pressure, and decongestant medications
<span>A stress is considered a "bad" stress when it a</span>ffects you mentally, emotionally, or physically in a negative way.
Answer:
Explanation:The energy in the food that we it is measured in units of kilocalories or Calories. ... to measure the nutrition in food is actually 1000 calories (cal) (with a lowercase c) or 1 ... how many calories are in the food, how much carbohydrates, fat and proteins are present as well as the Calories per gram of each type of energy source.
