Answer:
25% of the specials served were salmon fillets.
Step-by-step explanation:
20 salmon fillets
60 steaks
Add the two to find the total amount served that day.
80 specials is the total.
We will use 80 specials as 100% of the dishes total served that day.
To find the total percentage of salmon fillets served that day you divide 20 by 80 to get 0.25, 25%.
<u><em>Checking </em></u>
To find the total percentage of steaks served that day you divide 60 by 80 to get 0.75, 75%.
75%+25%=100%
The answer is correct.
