Answer:
It changes its form
Explanation:
The DNA strand during this process is copied and "mutate" if I may use the word , the after the new copies are change to molecules that's why at the end of the day we have different blueprints
Milk is converted to yogurt under certain conditions when the microorganisms in the milk produce acid. Which of these processes would you expect to be key in the production of yogurt?
a. Photosynthesis
b. Lactic acid fermentation
c. Krebs cycle
d. Alcoholic fermentation
Answer:
b. Lactic acid fermentation
Explanation:
Lactic acid fermentation occurs when pyruvate formed by glycolysis is reduced into lactate under the anaerobic conditions. The NADH serves as an electron donor for the reduction of pyruvate into lactic acid. Lactic acid bacteria are the anaerobic bacteria that ferment the milk sugar lactose into lactic acid. This converts the milk into yogurt. <em>Lactobacillus, Streptococcus salivarius</em>, etc. are mostly responsible for the conversion of milk into yogurt.
A. Trees regain their leaves
Temperate grasslands have hot summers and cold winters. Summer temperatures can be well over 100 degrees Fahrenheit, while winter temperatures can be as low as -40 degrees Fahrenheit. They typically have between 10 and 35 inches of precipitation a year, much of it occurring in the late spring and early summer.
The generally widely accepted first step of the scientific method is to ask a question.
This is where you think of a question which you want to do an experiment on, and then later on conduct an experiment to answer that question.
