Risks of deep vein thrombosis (DVT) and pulmonary embolism (PE) in chronic pancreatitis (CP) are <u>unclear</u>.
The CP cohort showed a 2.95-fold greater adjusted hazard ratio (aHR) for DVT and a 4.51-fold greater aHR for PE than the non-CP cohort. Substantial risks of DVT and PE were evident in patients with CP aged < 55 years.
The CP cohort with comorbidities showed increased risks of DVT and PE as compared with the non-CP cohort.
Hence the risks of DVT and PE are significantly higher in CP patients than in the general population.
To learn more about Comorbid risks of deep vein thrombosis and pulmonary thromboembolism, here
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Answer:
The correct answer is option A- oligodendrocytes.
Explanation:
The insulation property of the neurons (axons) of the nervous system is provided by the fat-containing cells which wrap around the axons.
This wrapped structure is known as the "myelin sheath" in which fat provides the insulation to the neurons which increases the impulse conduction through neurons. The "oligodendrocytes" present in the CNS forms the myelin sheath which provides insulation to the neurons.
Thus, option A- oligodendrocytes are the correct answer.
Answer:
Potassium have many duties as an important mineral in our body. It helps in regulation of muscle contractions, fluid balance and maintenance of healthy nerve function. Potassium deficiency ( hypokalemia) is characterized by a blood potassium level below 3.5mmol/liter. It occurs when our body loses a lot of fluid. Common causes include diarrhoea,excessive sweating and blood loss. 8 signs & symptoms of potassium deficiency are:
- Weakness & fatigue
- Muscle cramps & spasms
- Digestive disorders like bloating & constipation
- Heart palpitations can cause arrhythmia
- Muscle aches & stiffness
- Tingling & numbness
- Breathing difficulties
- Mood changes
Sources of potassium are:
Fruits , vegetables, beans & nuts
Lists of food which are excellent source of potassium along with the percentage of RDI found in a 100 gram serving:
Beet greens, cooked: 26% of the RDI
Yams, baked: 19% of the RDI
White beans, cooked: 18% of the RDI
Clams, cooked: 18% of the RDI
White potatoes, baked: 16% of the RDI
Sweet potatoes, baked: 14% of the RDI
Avocado: 14% of the RDI
Pinto beans, cooked: 12% of the RDI
Bananas: 10% of the RDI
At first it could have hypoxemia with hypocapnia respiratory alcalosis then after some time the patient could even have status astamaticus with hypoxemia hipercapnia and metabolic acidosis .
Is it the capillary loop. The picture is so small I can’t tell for sure.
