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Tasya [4]
3 years ago
5

Q freezing point of water higher with increasing amount of salt Plz give answer fast

Biology
2 answers:
Deffense [45]3 years ago
8 0

Answer:

the freezing point decreases

Explanation:

elena-14-01-66 [18.8K]3 years ago
5 0

Answer:

when a solute such as sugar or salt is added or water the freezing point decreases

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Answer: it must go through a period known as interphase.

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Before a cell can enter the active phases of mitosis, however, it must go through a period known as interphase, during which it grows and produces the various proteins necessary for division.

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Description of change 2011 japan tsunami
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Why is fire an abiotic factor?
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Lactose when digested, it is hydrolyzed by lactase into its monomers, which are then absorbed by blood. Following are test resul
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Answer: Based on the information, the person DOES NOT have lactose intolerance because glucose levels significantly increases in normal individuals after a lactose rich meal.

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But the fasting blood glucose done after 2 hours of drinking a lactose rich solution showed a typical rise in blood glucose levels which were 80, 90, 100, 110 and 120 mg/ dL tested for every 30 minutes. This indicates that the individual does not have lactose intolerance because the glucose gotten from hydrolysed lactose was absorbed and cause a significant rise in blood levels.

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