He is not coming big fella
Answer: A wooden spoon is safer and cleaner in the kitchen
Explanation:
Wooden spoons don't quickly heat to scalding temperatures, chemically react with acidic foods, or scratch pots and bowls, as their metal counterparts do. They don't melt or leach chemicals or strange tastes into hot foods as plastic does. A wooden spoon can be used to stir any dish in any type of vessel.Jun 18, 2012
<span>1.Diagnose and investigate health problems and health hazards in the community.
<span>
2. Inform, educate, and empower people about health issues.
3. </span></span><span>Link people to needed personal health services and assure the provision of healthcare when otherwise unavailable.
<span>
4. Assure competent public and personal healthcare workforce.</span></span><span>
</span>
It’s true because it kills bacteria
